As the food manufacturing industry seeks to reduce costs but remain ultra-responsive to demand in the FMCG arena, production managers are turning to technology for answers. In production processes, it’s common for designers to have to deal with challenges like maximising a line-worker's value while minimising safety risks and all in a cost-sensitive way.
Additionally, all elements of the process need to be reliable; as simple to use as possible as possible; and devoid of bottle-necks. Click on a link below for more information on how Avac Australia can help you design your next Food Manufacturing Facility.
